As I have mentioned to some of you, I co-have a foodblog. I haven't linked it yet because the co-author didn't post until tonight, but GastronoNY is now past the soft-open stage and is ready for reading.
Very good. VERY good. Moist but not drippy, good tasty buns, a variety of toppings available, including some house-made sauces that are very flavorful (I suggest the chimichurri). Good atmosphere for a burger joint, very friendly staff (owner is running the register), Coke in glass bottles and nigh-undrinkable shakes (as in, might as well get a spoon), and really incredible fries round it out.