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Something unlikely to be cryptic.
May. 16th, 2009 12:28 amAs I have mentioned to some of you, I co-have a foodblog. I haven't linked it yet because the co-author didn't post until tonight, but GastronoNY is now past the soft-open stage and is ready for reading.
Come by and comment, won't you?
Come by and comment, won't you?
